Roasted Asparagus With Fresh Favas And Morels

Name: Roasted Asparagus With Fresh Favas And Morels
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams thick asparagus, trimmed; 237 milliliters lb fresh fava beans, shelled (about; 2 teaspoons chopped fresh thyme; 14 grams dried morel mushrooms, rinsed; 3 Tbsps olive oil; 3 slices pancetta or bacon, chopped; 1 shallot, chopped; 1 Tbsp Sherry vinegar; 118 milliliters water

You can never have too many side dish recipes, so give Roasted Asparagus With Fresh Favas And Morels a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 150 calories. A mixture of pancetta, shallot, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 1 hour and 11 minutes.