Roasted Asparagus With Capers And Lemon

You can never have too many side dish recipes, so give Roasted Asparagus With Capers And Lemon a try. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 39 calories. A mixture of salt-packed capers, red-pepper flakes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.