Roasted Asparagus with Browned Butter

Name: Roasted Asparagus with Browned Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spears, trimmed; 0 teaspoons black pepper; 2 Tbsps butter; 2 teaspoons chopped fresh thyme; 1 teaspoons kosher salt; 1 teaspoon grated Meyer lemon rind; 2 Tbsps fresh Meyer lemon juice; 1 Tbsp olive oil

Roasted Asparagus with Browned Butter is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 107 calories, 3g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up asparagus spears, kosher salt, meyer lemon juice, and a few other things to make it today.