Roasted Asparagus & Shiitake Mushrooms

Name: Roasted Asparagus & Shiitake Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and peeled; 1 Tbsp balsamic vinegar; 1 teaspoon coarse salt; 1 Tbsp extra virgin olive oil; 2 servings salt & freshly ground black pepper; 454 grams shiitake mushroom, rinsed,stems removed

Need a gluten free, primal, and whole 30 side dish? Roasted Asparagus & Shiitake Mushrooms could be a great recipe to try. This recipe serves 2. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 191 calories. Head to the store and pick up asparagus, salt & pepper, coarse salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 40 minutes.