Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil

Name: Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 4 servings freshly ground black pepper to taste; 59 milliliters spectrum organic extra virgin frantoio olive oil; 227 grams fingerling potatoes, scrubbed and cut into 1-inch pieces; 2 Tbsps rosemary, minced; 0 teaspoons hain pure foods iodized sea salt

Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 189 calories, 4g of protein, and 14g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of fingerling potatoes, hain foods iodized sea salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 45 minutes.