Roasted Apple, Bacon, and Frisée Salad

Name: Roasted Apple, Bacon, and Frisée Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges apples (Braeburn or Fuji), peeled, cored, and cut into 1/4-inch-thick slices; 2 large bunches frisée lettuce, outer leaves removed (see notes); 2 Tbsps maple syrup; 1 Tbsp extra-virgin olive oil; 1 teaspoons pepper plus more to taste; 1 teaspoons salt plus more to taste; 2 mediums shallots, very thinly sliced and separated into rings; 3 Tbsps sherry vinegar; 4 slices thick-cut bacon, cut crosswise into 1/4-inch-wide strips

You can never have too many side dish recipes, so give Roasted Apple, Bacon, and Frisée Salad It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 40 minutes. If you have apples, frisée lettuce, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

In a small bowl, combine apples, olive oil, syrup, salt, and pepper. Toss to coat, then transfer apple slices to a nonstick baking sheet and bake for 15 minutes. Stir, then continue to cook until golden brown and tender, 10 to 15 minutes more. Set aside.

Ingredients you will need

Olive Oil