Roasted Acorn Squash Soup with Horseradish and Apples

Name: Roasted Acorn Squash Soup with Horseradish and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 acorn squash (about 3 pounds total); 355 milliliters apple cider; 0 teaspoons freshly ground black pepper; 59 milliliters coarsely chopped fresh flat-leaf parsley leaves; 454 grams granny smith apples (about; 1 Tbsp freshly grated horseradish; 1 juice of lemon; 1 teaspoons salt; 828 milliliters Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat

You can never have too many soup recipes, so give Roasted Acorn Squash Soup with Horseradish and Apples Head to the store and pick up flat-leaf parsley leaves, horseradish, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event.