Roast Turkey with Wine and Herbs

Name: Roast Turkey with Wine and Herbs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp minced fresh rosemary, divided; 1 Tbsp minced fresh sage, divided; 1 Tbsp minced fresh thyme, divided; 2 teaspoons About kosher salt; 79 milliliters marsala; 59 milliliters olive oil; 3 Tbsps red currant jelly; 5 kilograms turkey , cut up by butcher; 473 milliliters white wine, divided

Roast Turkey with Wine and Herbs is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 10. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 664 calories, 84g of protein, and 27g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is perfect for Thanksgiving. If you have wine, rosemary, thyme, and a few other ingredients on hand, you can make it. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

In a bowl, coat turkey with oil, 2 tsp. of each herb, 2 tsp. salt, and pepper; turn to coat.

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Pepper

Whole Turkey

Salt

Cooking Oil

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Bowl

Pour 1 cup wine into a roasting pan.

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Wine

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Roasting Pan

Add legs and wings. Roast 15 minutes, skin side down.

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Chicken Wings

Turn legs and wings over; add thighs and breast to pan, skin side up.

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Chicken Wings

Equipment you will use

Frying Pan

Pour in remaining wine. Roast 45 minutes to 1 hour, or until a thermometer inserted in thickest part of breast and thighs reads 160 and juices run clear.

Ingredients you will need

Wine

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Kitchen Thermometer