Roast Turkey With Herb Butter

Name: Roast Turkey With Herb Butter
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 5 Tbsps butter, room temperature; 4 larges to 6 large carrots, halved crosswise; 2 stalks celery, halved crosswise; 10 servings Coarse salt and ground pepper; 1 Tbsp each chopped fresh rosemary, sage, and thyme; 2 larges onions, cut into 8 wedges; 10 servings Cornbread And Sausage Stuffing; 5 kilograms whole turkey (about , thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)

Roast Turkey With Herb Butter might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains approximately 84g of protein, 28g of fat, and a total of 618 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of butter, coarse salt and ground pepper, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.