Roast Turkey With Chestnut Stuffing

Name: Roast Turkey With Chestnut Stuffing
Prep time: 9 h 59 min
Cook time: 9 h 59 min
Total time: 9 h 59 min
Yield: 12
Cuisine: Global
Ingredients: 2 slices bacon; 1 Tbsp cornstarch; 237 milliliters dry white wine; 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh sage; 1 lemon, cut in half; 2 Tbsps olive oil; 12 servings Freshly ground pepper, to taste; 1 teaspoons salt; 5 kilograms turkey; 12 servings turkey Giblet Stock; 2 Tbsps water

Roast Turkey With Chestnut Stuffing is a gluten free and dairy free main course. One serving contains 512 calories, 70g of protein, and 22g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 9 hours and 59 minutes. A mixture of bacon, pepper, turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It will be a hit at your Thanksgiving event.