Roast Suckling Pig

Name: Roast Suckling Pig
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams bread, cubed; 1 head chopped celery; 1 Tbsp dried sage (to taste); 237 milliliters honey; 237 milliliters orange concentrate; 20 servings salt and pepper, to taste; 28 grams soy sauce

You can never have too many hor d'oeuvre recipes, so give Roast Suckling Pig a try. This recipe serves 20. Watching your figure? This dairy free and vegetarian recipe has 198 calories, 5g of protein, and 2g of fat per serving. A mixture of soy sauce, celery, orange concentrate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 12 hours and 10 minutes.