Roast Shoulder Of Lamb Recipe (with Smashed Veg & Greens)

Name: Roast Shoulder Of Lamb Recipe (with Smashed Veg & Greens)
Prep time: 4 h 49 min
Cook time: 4 h 49 min
Total time: 4 h 49 min
Yield: 2
Cuisine: Global
Ingredients: 75 grams butter; 2 Tbsps capers soaked drained and chopped; 3 larges carrots peeled and cut into small chunks; 1 Tbsp flour; 1 bulb of garlic unpeeled broken into cloves; 1 x 2kg shoulder of lamb; 1 large bunch a of fresh mint leaves picked; 2 servings olive oil; 750 grams peeled potatoes cut into large chunks; 2 Tbsps red wine vinegar; 1 large bunch a of fresh rosemary; 2 servings sea salt and freshly ground black pepper; 1 large a swede peeled and cut into small chunks; 500 milliliters good quality hot chicken or vegetable stock

You can never have too many side dish recipes, so give Roast Shoulder Of Lamb Recipe (with Smashed Veg & Greens) a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 12g of protein, 45g of fat, and a total of 686 calories. From preparation to the plate, this recipe takes about 4 hours and 49 minutes. If you have sea salt and pepper, an of mint, kg shoulder of lamb, and a few other ingredients on hand, you can make it.