Roast salmon with peas, potatoes & bacon

Name: Roast salmon with peas, potatoes & bacon
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams baby new potato, halved; 2 teaspoons olive oil; 150 grams pack smoked bacon lardon; 255 grams whole piece skinless salmon fillet, about 700g 1lb; 200 grams frozen pea, defrosted; 4 spring onions, sliced; 1 Tbsp white wine vinegar; 1 small handful mint, chopped

Roast salmon with peas, potatoes & bacon requires around 1 hour and 25 minutes from start to finish. This recipe makes 4 servings with 426 calories, 24g of protein, and 22g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up baby new potato, pea, pack bacon lardon, and a few other things to make it today. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Tip the potatoes into a large shallow roasting tin and toss with 1 tsp olive oil and some seasoning. Roast for 20 mins until just starting to colour, then scatter over the lardons and return to the oven for 10 mins to crisp up.

Ingredients you will need

Olive Oil

Seasoning

Potato

Equipment you will use

Oven

Remove the tin from the oven, push the potatoes and bacon to the sides and lay the salmon in the middle.

Ingredients you will need

Potato

Salmon

Bacon

Equipment you will use

Oven

Brush with remaining oil, season, then return to the oven and cook for 20 mins more until the salmon is just cooked through. Meanwhile, cook the peas in boiling water for 2 mins and drain.

Ingredients you will need

Salmon

Water

Peas

Cooking Oil

Equipment you will use

Oven

When the fish is cooked, lift it to a serving dish. Stir the peas and spring onions through the potatoes, drizzle with a splash of vinegar, stir through the mint and season to taste. Spoon around the salmon and serve.

Ingredients you will need

Spring Onions

Potato

Vinegar

Salmon

Fish

Mint

Peas

Equipment

Oven

Ingredients

Servings:

500grams

baby new potato, halved 2teaspoons

olive oil 150grams

pack smoked bacon lardon 255grams

whole piece skinless salmon fillet, about 700g 1lb 200grams

frozen pea, defrosted 4

spring onions, sliced 1Tbsp

white wine vinegar 1small handful

mint, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.