Roast Rib Of Beef

Name: Roast Rib Of Beef
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 6
Cuisine: Global
Ingredients: 500 milliliters beef stock , powder, cubes or fresh; 3 kgs beef rib, on the bone; 6 chopped carrots; 1 garlic bulb, cut in half; 6 servings beef dripping or olive oil; 2 onions , cut into quarters; 6 chopped parsnips; 1 bottle red wine; 2 larges a couple of thyme

You can never have too many main course recipes, so give Roast Rib Of Beef a try. One portion of this dish contains approximately 105g of protein, 85g of fat, and a total of 1438 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up garlic bulb, beef rib, carrots, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 47 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.