Roast Pork with Onion Stuffing

Name: Roast Pork with Onion Stuffing
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 59 milliliters butter, cubed; 1 teaspoon chicken bouillon granules; 1 teaspoon dried thyme; 59 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 1 Tbsp olive oil; 4 larges onions, chopped; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters water

Roast Pork with Onion Stuffing might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 12g of fat, and a total of 263 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of ground nutmeg, flour, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Rub roast with oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Combine salt, thyme and pepper; sprinkle over roast.

Ingredients you will need

Pepper

Thyme

Salt

Place roast in a shallow baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°. Meanwhile, in a skillet, saute onions in butter for 8-10 minutes or until tender. Stir in flour, lemon juice, bouillon, salt, nutmeg and pepper; add water. Cook over medium heat for 2 minutes, stirring constantly.

Ingredients you will need

Lemon Juice