Roast Pork Tenderloin with Pepper Jelly Glaze

Name: Roast Pork Tenderloin with Pepper Jelly Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Cajun meat seasoning blend (for testing purposes, we used Chef Pauls Meat Magic Seasoning); 59 milliliters medium carrot, very finely diced (about; 296 milliliters pork or chicken stock; 1 Tbsp cornstarch, dissolved in 1 tablespoon cold stock or water; 1 Tbsp coarsely chopped fresh thyme; 1 Tbsp freshly minced garlic; 1 pinch Pinch of ground cumin; 237 milliliters Pepper Jelly; 296 milliliters olive oil, divided; 2 Tbsps coarsely chopped fresh oregano; 0 teaspoons freshly ground pepper; 2 whole pork tenderloins, trimmed of all silver skin (about 2 pounds total); 237 milliliters red wine (Cabernet Sauvignon or Merlot); 1 teaspoons salt, divided; 1 Tbsp unseasoned rice vinegar; 59 milliliters each very finely diced red, yellow, and green bell peppers (3/4 cup total)

Roast Pork Tenderloin with Pepper Jelly Glaze might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 128g of protein, 27g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Whisk together 1/2 teaspoon salt, wine, and next 4 ingredients in a shallow dish. Slowly add 1 cup olive oil in a thin stream, whisking constantly.

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Olive Oil

Salt

Wine

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Whisk

Add pork, cover, and chill at least 1 hour, or up to 1 day.

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Pork

Heat 2 tablespoons olive oil in a medium saucepan over high heat.

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Olive Oil

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Sauce Pan

Add carrot, bell peppers, and onion, and cook, stirring occasionally, until onion begins to brown, about 8 minutes.

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Bell Pepper

Carrot

Onion

Add cumin and remaining 3/4 teaspoon salt; cook 1 minute.

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Cumin

Salt

Add Pepper Jelly, stock, and rice vinegar. Bring to a boil, reduce heat to low, and simmer 10 minutes.

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Pepper Jelly

Rice Vinegar

Stock

Raise heat to high, return mixture to a boil, and add dissolved cornstarch, whisking until well blended.

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Corn Starch

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Whisk

Remove from heat, and set aside.

Preheat oven to 35

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Oven

Heat remaining 1/4 cup olive oil in a roasting pan on stovetop over high heat.

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Olive Oil

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Roasting Pan

Stove

Remove pork from marinade and season with Cajun meat seasoning. Sear pork in pan 3 minutes on each side, and place in oven.

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Marinade

Meat

Pork

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Oven

Frying Pan

Bake until internal temperature reaches 150, about 20 to 25 minutes.

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Oven

Remove from pan, and set aside 5 minutes before slicing.

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Frying Pan

Drain any excess oil from pan.

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Cooking Oil

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Frying Pan

Add reserved Pepper Jelly mixture to pan over high heat, stirring to loosen particles from bottom. Bring to a boil, and remove from heat.

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Pepper Jelly

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Frying Pan

Slice pork, and arrange on serving plates. Top each serving with 1/4 cup glaze from pan.

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Glaze

Pork

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Frying Pan

Equipment

Ingredients

Servings:

3Tbsps

Cajun meat seasoning blend (for testing purposes, we used Chef Paul's Meat Magic Seasoning)59milliliters

medium carrot, very finely diced (about 296milliliters

pork or chicken stock 1Tbsp

cornstarch, dissolved in 1 tablespoon cold stock or water 1Tbsp

coarsely chopped fresh thyme 1Tbsp

freshly minced garlic 1pinch

Pinch of ground cumin 237milliliters

Pepper Jelly 296milliliters

olive oil, divided 2Tbsps

coarsely chopped fresh oregano 0teaspoons

freshly ground pepper 2

whole pork tenderloins, trimmed of all silver skin (about 2 pounds total)237milliliters

red wine (Cabernet Sauvignon or Merlot)1teaspoons

salt, divided 1Tbsp

unseasoned rice vinegar 59milliliters

each very finely diced red, yellow, and green bell peppers (3/4 cup total)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alma de Los Andes Reserva Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.