Roast Pork Tenderloin With Mustard Vinaigrette

Name: Roast Pork Tenderloin With Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus; 2 Tbsps cider vinegar; 4 servings fresh ground pepper; 79 milliliters olive oil (extra-virgin); 567 grams pork tenderloins; 1 teaspoons salt; 3 shallots, cut in wedges; 1 Tbsp whole grain mustard

Roast Pork Tenderloin With Mustard Vinaigrette might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 23g of fat, and a total of 370 calories. A mixture of asparagus, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

454grams

asparagus 2Tbsps

cider vinegar 4servings

fresh ground pepper 79milliliters

olive oil (extra-virgin)567grams

pork tenderloins 1teaspoons

salt 3

shallots, cut in wedges 1Tbsp

whole grain mustard

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Rutini Coleccion Cabernet-Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 23 dollars per bottle.