Roast Pork and Asparagus with Mustard Vinaigrette

Name: Roast Pork and Asparagus with Mustard Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, ends trimmed; 1 teaspoons black pepper; 2 Tbsps cider vinegar; 1 teaspoons kosher salt; 1 Tbsp coarse-grain mustard; 79 milliliters extra-virgin olive oil; 680 grams pork tenderloin; 3 shallots, cut into small wedges

Roast Pork and Asparagus with Mustard Vinaigrette might be just the main course you are searching for. This recipe makes 4 servings with 404 calories, 38g of protein, and 24g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up kosher salt, shallots, cider vinegar, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/4 teaspoon each of the salt and pepper. Cook until golden brown, 3 minutes per side.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer skillet to oven and roast 18 minutes.

Equipment you will use

Frying Pan

Oven

Transfer the pork to a cutting board and let rest at least 5 minutes before slicing. Meanwhile, place the asparagus on a baking sheet in a single layer. Scatter the shallots over the top.

Ingredients you will need

Asparagus

Shallot

Pork

Equipment you will use

Cutting Board

Baking Sheet

Drizzle with 1 tablespoon of the oil, season with the remaining salt and pepper, and roast until cooked through, 12 to 15 minutes. In a small bowl, whisk together the mustard, vinegar, and the remaining oil. Divide the pork and asparagus among individual plates and serve with the vinaigrette. Tip: When the weather turns warm, take this recipe outside.

Ingredients you will need

Salt And Pepper

Vinaigrette

Asparagus

Mustard

Vinegar

Pork

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat a grill to medium and cook the pork, covered, turning occasionally, for 20 minutes. Grill the shallots (cut in half) and asparagus, turning occasionally, for 8 to 10 minutes.

Ingredients you will need

Asparagus

Shallot

Pork

Equipment you will use

Grill