Roast Pheasant With Grapes And Walnuts

Name: Roast Pheasant With Grapes And Walnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Chicken Stock to Make 1 1/2 qts, or low-sodium canned; 118 milliliters mixed fresh herbs, such as rosemary, thyme, savory, and basil; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, quartered; 1 Tbsp extra-virgin olive oil; 8 cipolline onions; 2 kilograms pheasant, washed and patted dry; 8 larges radicchio leaves; 237 milliliters mixed green and red grapes; 118 milliliters coarsely chopped walnuts

Roast Pheasant With Grapes And Walnuts might be just the main course you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. One serving contains 1127 calories, 103g of protein, and 61g of fat. This recipe serves 4. Head to the store and pick up chicken stock to make 1 1/2 qts, herbs, kosher salt and pepper, and a few other things to make it today. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.