Roast Parmesan parsnips

Name: Roast Parmesan parsnips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps polenta; 100 grams parmesan, grated; 1 pinch pinch freshly grated nutmeg; 2 kgs 4lb 8oz parsnips, quartered and core removed; 6 Tbsps olive oil

Roast Parmesan parsnips is a gluten free side dish. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 358 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of polenta, oz parsnips, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Roast Parsnips, Perfect Parmesan Parsnips, and Roasted Parmesan Parsnips.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Mix together the polenta, Parmesan and nutmeg, and set aside. Bring a pan of salted water to the boil, tip in the parsnips and cook for 6 mins or until just tender.

Ingredients you will need

Parmesan