Roast Leg of Lamb with Rosemary

Name: Roast Leg of Lamb with Rosemary
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams minced fresh rosemary; 4 garlic cloves, minced; 1 kgs bone-in leg of lamb , trimmed; 72 milliliters olive oil; 40 grams finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt

Roast Leg of Lamb with Rosemary is a main course that serves 8. One serving contains 314 calories, 37g of protein, and 17g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. A mixture of rosemary, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. Users who liked this recipe also liked Roast Leg of Lamb with Rosemary, Rosemary-Mustard Roast Leg of Lamb, and Roast Leg of Lamb with Rosemary and Garlic.

Instructions

Preheat oven to 325°.

Equipment you will use

Oven

Combine the oil, rosemary, onion, garlic, salt and pepper; rub over lamb.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Onion

Lamb

Cooking Oil

Dry Seasoning Rub

Place fat side up on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with pan juices.

Ingredients you will need

Meat