Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée

Name: Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse kosher salt; 59 milliliters finely chopped fresh mint; 59 milliliters finely chopped fresh parsley; 1 Tbsp minced fresh rosemary; 2 garlic cloves, minced; 2 kilograms boneless leg of lamb, butterflied, trimmed of most fat and sinew; 8 servings Lima Bean Puree; 1 sprig Fresh mint; 59 milliliters olive oil

Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 39g of protein, 15g of fat, and a total of 303 calories. Head to the store and pick up lima bean puree, mint, rosemary, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 450°F.

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Oven

Mix oil, chopped mint, parsley, rosemary, and garlic in small bowl.

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Rosemary

Parsley

Garlic

Mint

Cooking Oil

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Bowl

Place lamb, cut side up, on work surface.

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Lamb

Sprinkle lamb generously with coarse salt and pepper and rub into meat.

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Salt And Pepper

Lamb

Meat

Dry Seasoning Rub

Spread herb mixture over top of lamb, then roll up, enclosing herb mixture completely.

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Spread

Lamb

Roll

Sprinkle outside of lamb with coarse salt and pepper. Tie lamb with kitchen string at 2-inch intervals.

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Salt And Pepper

Lamb

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Kitchen Twine

Place lamb in roasting pan. Roast until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 1 hour 15 minutes.

Ingredients you will need

Lamb

Meat

Equipment you will use

Roasting Pan