Roast Leg Of Lamb On A Bed Of Potatoes And Wilted Greens

Name: Roast Leg Of Lamb On A Bed Of Potatoes And Wilted Greens
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 teaspoons chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 3 larges garlic cloves, 2 thinly sliced and 1 minced; 2 Tbsps honey; 3 kilograms leg of lamb, aitchbone removed by butcher and leg left untied; 7 Tbsps extra-virgin olive oil; 2 kilograms yellow-fleshed potatoes; 4 liters 1/4 lbs mixed tender greens such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed; 4 teaspoons salt

Need Head to the store and pick up salt, rosemary, ribs removed, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.