Roast Leg of Lamb

Name: Roast Leg of Lamb
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black pepper, coarsely ground; 6 servings coarse salt; 3 garlic cloves, slivered; 2 kilograms leg of lamb (about; 118 milliliters fresh lemon juice; 2 teaspoons dried rosemary or 1 1/2 teaspoons some fresh sprigs rosemary

Roast Leg of Lamb is a gluten free, dairy free, and primal main course. One portion of this dish contains about 49g of protein, 11g of fat, and a total of 313 calories. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of some sprigs rosemary, leg of lamb, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.