Roast Garlic and Edamame Dip

Name: Roast Garlic and Edamame Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams package frozen shelled edamame (about 2 1/2 cups); 1 Tbsp chopped fresh cilantro; 1 small whole garlic head; 1 teaspoons ground cumin; 5 Tbsps lemon juice; 59 milliliters reduced-fat sour cream; 1 Tbsp extra-virgin olive oil; 1 teaspoons salt; 473 milliliters water; 3 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Roast Garlic and Edamame Dip a try. One serving contains 49 calories, 3g of protein, and 3g of fat. This recipe serves 16. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of water, cilantro, garlic head, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut about 1/4 inch off the top of the garlic head, so the cloves are slightly exposed, but don't peel the garlic. Wrap the head loosely in foil, and place in a preheated 400 oven for 45 minutes or until garlic is very soft and golden.

Ingredients you will need

Clove