Roast Cod With Salsa Verde

Name: Roast Cod With Salsa Verde
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 Tbsps capers , rinsed and drained; 6 cod fillet (buy line-caught Pacific) or other firm white fish, about 175g each, skin on; 1 Tbsp Dijon mustard; 1 small bunch a of flat-leaf parsley leaves, from a small bunch; 1 garlic clove , crushed; 6 servings olive oil

Roast Cod With Sals This recipe is typical of Mexican cuisine. A mixture of garlic clove, cod fillet, an of flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 28 minutes.

Ingredients

Servings:

3Tbsps

capers , rinsed and drained 6

cod fillet (buy line-caught Pacific) or other firm white fish, about 175g each, skin on 1Tbsp

Dijon mustard 1small bunch

a of flat-leaf parsley leaves, from a small bunch 1

garlic clove , crushed 6servings

olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.