Roast Chicken with Wild Rice Dressing

Name: Roast Chicken with Wild Rice Dressing
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps orange marmalade or apricot preserves; 1 teaspoons freshly ground black pepper; 2 stalks celery, finely chopped; 2 kgs chicken, giblets removed; 2 teaspoons cider vinegar; 118 milliliters mixed dried fruit, such as pitted prunes and apricots, chopped; 1 teaspoons dried marjoram; 1 teaspoon dried marjoram; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 1 teaspoon kosher salt; 394 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 2 Tbsps olive oil, plus more for greasing the baking dish; 1 teaspoons smoked paprika; 177 milliliters wild rice; 1 medium yellow onion, chopped; 1 medium yellow onion, halved

If you want to add more gluten free and dairy free recipes to your recipe box, Roast Chicken with Wild Rice Dressing might be a recipe you should try. One portion of this dish contains roughly 29g of protein, 28g of fat, and a total of 449 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 25 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of parsley, onion, fruit, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Wild Rice Dressing, Wild Rice Dressing, and Wild Rice Dressing.

Instructions

For the roast chicken: Preheat the oven to 350 degrees F. Pat the chicken dry and place breast-side up in a large roasting pan fitted with a wire rack.

Ingredients you will need

Roasted Chicken

Whole Chicken

Equipment you will use

Roasting Pan

Wire Rack

Oven

Mix together the olive oil, marjoram, smoked paprika, salt and pepper in a small bowl. Gently loosen the skin over the breast of the chicken and rub a little of the mixute under the skin. Rub the remainder of the mixture all over the outside and inside of the chicken.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Olive Oil

Marjoram

Whole Chicken

Dry Seasoning Rub

Equipment you will use

Bowl

Put the halved onion inside the chicken cavity and tie the legs together with butcher's twine. Tuck the wings underneath the chicken.

Ingredients you will need

Whole Chicken

Onion

Chicken Wings

Equipment you will use

Kitchen Twine

Roast until an instant-read thermometer inserted into the thickest part of the thigh not touching bone registers 165 degrees F, or until the juices run clear when the tip of a knife is inserted into the thickest part of the thigh, 1 hour 45 minutes to 2 hours, basting the chicken with pan juices a few times during the last hour of roasting.

Ingredients you will need

Whole Chicken

Bone

Equipment you will use

Kitchen Thermometer

Knife

Frying Pan

Mix the marmalade and vinegar together and brush over the chicken. Roast for an additional 5 minutes to set the glaze.

Ingredients you will need

Marmalade

Whole Chicken

Vinegar

Glaze

Let the chicken rest for 30 minutes.

Ingredients you will need

Whole Chicken

For the wild rice dressing: While the chicken roasts, make the dressing. Cook the rice according to package directions, drain off any excess water, if necessary, and transfer to a large bowl.

Ingredients you will need

Wild Rice

Whole Chicken

Water

Rice

Equipment you will use

Bowl

Heat the olive oil in a large skillet over medium heat and add the onions, celery and garlic. Cook, stirring, until the vegetables are tender, about 7 minutes.

Ingredients you will need

Vegetable

Olive Oil

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Add the dried fruit, marjoram, 1/2 teaspoon salt and some pepper. Cook until the fruit softens, 3 to 4 minutes.

Ingredients you will need

Dried Fruit

Marjoram

Pepper

Fruit

Salt

Remove from the heat and add to the bowl with the wild rice.

Ingredients you will need

Wild Rice

Equipment you will use

Bowl

Add the bread cubes and toss to combine.

Ingredients you will need

Bread Cubes

Add the chicken broth, parsley and 3/4 teaspoon salt and some pepper to taste. Stir until combined.

Ingredients you will need

Chicken Broth

Parsley

Pepper

Salt

Lightly grease a 2-quart baking dish with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Transfer the dressing mixture to the dish and level the top. When the chicken comes out of the oven, put the dressing in the oven, uncovered, and bake for 30 minutes. The dressing should be golden brown and heated through.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Serve the chicken with the dressing on the side.

Ingredients you will need

Whole Chicken