Roast Chicken With Rosemary-Garlic Paste

Name: Roast Chicken With Rosemary-Garlic Paste
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 1 teaspoons fine sea salt or coarse kosher salt; 3 garlic cloves, minced; 5 juniper berries; 2 Tbsps fresh lemon juice; 4 teaspoons olive oil; 2 kilograms roasting chickens, 4-6 pounds, butterflied, backbone and neck removed (can reserve for homemade chicken stock ); 3 whole fresh rosemary sprigs; 59 milliliters loosely packed fresh rosemary leaf, finely chopped

You can never have too many main course recipes, so give Roast Chicken With Rosemary-Garlic Paste a try. Watching your figure? This gluten free, dairy free, and primal recipe has 502 calories, 38g of protein, and 37g of fat per serving. This recipe serves 6. A mixture of peppercorns, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.