Roast Chicken with Potatoes and Arugula

Name: Roast Chicken with Potatoes and Arugula
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams 1/2 bunch arugula (about , stemmed and coarsely torn; 283 grams bone-in, skin-on chicken breast half; 1 Tbsp butter, room temperature; 1 serving coarse salt and ground pepper; 0 teaspoons grated lemon zest, plus 1 to 2 teaspoons fresh lemon juice; 4 larges new potatoes, scrubbed, halved (quartered if large); 0 teaspoons dried oregano

Roast Chicken with Potatoes and Arugula might be just the main course you are searching for. One portion of this dish contains about 56g of protein, 33g of fat, and a total of 751 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of oregano, lemon zest, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.