Roast Canada Goose with Mushroom-Port Gravy

Name: Roast Canada Goose with Mushroom-Port Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 340 grams fat-free evaporated milk; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp all-purpose flour; 3 kilograms whole dressed Canada goose, skin on (6 to 8 pounds); 227 grams package sliced mixed wild mushrooms; 2 sprigs (3-inch) fresh parsley; 118 milliliters port; 1 small red bell pepper, seeded and quartered; 1 teaspoons salt, divided; 59 milliliters finely chopped shallots; 1 medium yellow onion, quartered

Roast Canad Head to the store and pick up bell pepper, shallots, less-sodium chicken broth, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Sprinkle cavity of goose with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stuff cavity loosely with onion, bell pepper, and parsley sprigs. Tie the legs together with string.

Ingredients you will need

Black Pepper

Bell Pepper

Parsley

Whole Goose

Onion

Salt

Place the goose, breast-side up, on the rack of a roasting pan.

Ingredients you will need

Whole Goose

Equipment you will use

Roasting Pan

Bake at 325 for 1 hour and 15 minutes or until a thermometer registers 16

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes. Discard skin, onion, bell pepper, and parsley sprigs. Reserve 1 tablespoon goose fat from roasting pan.

Ingredients you will need

Bell Pepper

Goose Fat

Parsley

Onion

Equipment you will use

Roasting Pan

Heat reserved goose fat in a large nonstick skillet over medium-high heat.

Ingredients you will need

Goose Fat

Equipment you will use

Frying Pan

Add shallots and mushrooms; saut 5 minutes.

Ingredients you will need

Mushrooms

Shallot

Add chicken broth and port; cook for 6 minutes or until the liquid almost evaporates.

Ingredients you will need

Chicken Broth

Port

Combine the flour, milk, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper in a small bowl, stirring well with a whisk. Reduce heat to medium-low.

Ingredients you will need

Black Pepper

All Purpose Flour