Roast Beef With Porcini Coffee Sauce

Name: Roast Beef With Porcini Coffee Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic, vinegar; 680 grams packets cherry truss tomatoes; 1 handful porcini mushrooms; 1 shot of espresso; 1 Tbsp fresh rosemary leaves, chopped; 2 Tbsps fresh thyme leaves; 4 cloves garlic, cut into thirds; 2 Tbsps honey; 79 milliliters olive oil; 907 grams Sebago potatoes, chopped; 1 Tbsp red wine or port; 2 kilograms beef rump roast; 1 Tbsp truffle salt

Roast Beef With Porcini Coffee Sauce is a gluten free and dairy free main course. One serving contains 890 calories, 98g of protein, and 38g of fat. This recipe serves 6. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sebago potatoes, shot of espresso, thyme leaves, and a few other ingredients on hand, you can make it. To use up the Espresso Shot you could follow this main course with the Double Chocolate Espresso Cookies as a dessert.