Roast Beef Slices

Name: Roast Beef Slices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams Italian bread loaf, cut in half lengthwise; 1 Tbsp chopped fresh chives; 59 milliliters chopped fresh parsley; 2 Tbsps prepared horseradish; 2 to 3 jalapeño peppers, seeded and diced; 118 milliliters mayonnaise; 227 grams cups shredded Monterey Jack cheese with peppers; 0 teaspoons pepper; 473 milliliters chopped or shredded cooked roast beef; 340 grams roasted red bell peppers, drained and chopped; 0 teaspoons salt

Roast Beef Slices might be just the main course you are searching for. One serving contains 374 calories, 15g of protein, and 21g of fat. This recipe serves 8. A mixture of salt, roasted bell peppers, roast beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.