Roast Beef Garden Pitas

Name: Roast Beef Garden Pitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters chopped fresh broccoli; 2 Tbsps shredded carrot; 2 Tbsps finely chopped celery; 59 milliliters chopped seeded peeled cucumber; 1 teaspoons Dijon mustard; 59 milliliters frozen corn, thawed; 2 Tbsps thinly sliced green onion; 2 teaspoons prepared horseradish; 2 teaspoons reduced-fat sour cream; 2 teaspoons mayonnaise; 0 teaspoons pepper; 3 whole wheat pita pocket halves; 151 grams thinly sliced deli roast beef; 0 teaspoons salt

Roast Beef Garden Pitas requires approximately 20 minutes from start to finish. One portion of this dish contains around 18g of protein, 5g of fat, and a total of 249 calories. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have broccoli, corn, pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Roast Chicken Pitas with Cumin-Lemon Dressing, Roast Lamb Pitas with Spicy Sesame Yogurt Sauce, and Greek Beef Pitas.