Roast Beef-Cheddar Panini Sandwiches

Name: Roast Beef-Cheddar Panini Sandwiches
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 118 milliliters prepared creamy horseradish sauce, divided; 1 large onion, sliced; 4 slices Cheddar, Swiss, or provolone cheese slices; 454 grams deli roast beef slices; 1 teaspoons salt; 1 teaspoon sugar; 8 slices whole wheat bread

Roast Beef-Cheddar Panini Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 40g of protein, 16g of fat, and a total of 427 calories. If you have butter, deli roast beef, provolone cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Saut first 3 ingredients in a lightly greased skillet over medium-high heat 8 minutes or until onion is tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Spread 1 tablespoon horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese. Top with remaining bread slices.

Ingredients you will need

Horseradish Sauce