RecipesMagazine

New England Apple Cheddar Galette

New England Apple Cheddar Galette
New England Apple Cheddar Galette is A mixture of all purpose flour, cooking apples, instant tapioca ), and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Users who liked this recipe also liked Apple Cheddar Galette, Potato Galette with Cheddar Crust, and Chicken Potpie Galette with Cheddar-Thyme Crust.

Instructions

1
Make the pastry dough
Ingredients you will need
Pastry DoughPastry Dough
2
Cut the butter into cubes. In a large bowl whisk together the flour, salt, and sugar.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Sprinkle the butter cubes over the flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
4
Use your clean hands to squish the flour and butter together, breaking up the butter into smaller pieces until the mixture resembles a rather shaggy coarse meal with a few pea-sized pieces of butter.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
5
Add the sour cream and a couple tablespoons of finely grated sharp cheddar cheese and stir with a fork until incorporated.
Ingredients you will need
Sharp Cheddar CheeseSharp Cheddar Cheese
Sour CreamSour Cream
6
Gather the mixture with your hands and form a ball. Shape the ball into a disk.
7
Sprinkle with a little flour, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes and up to a day ahead.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
8
Prepare the galette
9
Peel, core, quarter the apples, place in water with lemon juice: Preheat oven to 400°F (205°C). Prepare a large bowl half filled with water. Squeeze into it the juice of half a lemon (and put the squeezed lemon in too if you want). Peel, quarter, and core the apples, and place into the acidulated water while you work to keep the apples from discoloring.
Ingredients you will need
Lemon JuiceLemon Juice
AppleApple
JuiceJuice
LemonLemon
WaterWater
Equipment you will use
BowlBowl
OvenOven
1
Remove the apple quarters from the water. Slice each apple quarter into 4 or 5 slices, lengthwise, about 1/4 inch to 3/8 inch thick at the widest end. Return the apple slices to the acidulated water.
Ingredients you will need
AppleApple
WaterWater
2
Drain apple slices, sprinkle with maple syrup, cinnamon, minute tapioca, zest: 
Ingredients you will need
Minute TapiocaMinute Tapioca
Maple SyrupMaple Syrup
CinnamonCinnamon
AppleApple
3
Drain the apple slices.
Ingredients you will need
AppleApple
4
Place the apple slices back in the now empty bowl.
Ingredients you will need
AppleApple
Equipment you will use
BowlBowl
5
Sprinkle with maple syrup and cinnamon and gently toss so that the apple slices are lightly coated with both.
Ingredients you will need
Maple SyrupMaple Syrup
CinnamonCinnamon
AppleApple
6
Add the minute tapioca and the lemon zest. Gently toss again.
Ingredients you will need
Minute TapiocaMinute Tapioca
Lemon ZestLemon Zest
7
Roll out the dough, transfer to lined baking sheet: On a clean, lightly floured, flat surface, place the disk of dough.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
8
Roll out with a rolling pin to an even thickness and about 14 inches wide. Gently move the rolled out pastry dough to a parchment lined baking sheet.
Ingredients you will need
Pastry DoughPastry Dough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
Rolling PinRolling Pin
9
Arrange apple slices on the dough: Starting from 2 inches from the perimeter of the pastry round, arrange the apple slices, side by side, in a circular pattern, filling the circle. It's okay if some of the apple slices overlap a little.
Ingredients you will need
AppleApple
DoughDough
10
Sprinkle with cheese, fold edges over in pleats: 
Ingredients you will need
CheeseCheese
11
Sprinkle the top of the apples with grated cheddar cheese. Gently fold the dough up over the apple slices, forming pleats with the dough every few inches.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
AppleApple
DoughDough
1
Place an egg in a small bowl with a teaspoon of water, beat with a fork or whisk until smooth. Use a pastry brush to brush the egg wash over the exposed border of the dough (don't put on the apples, just the dough). 
Ingredients you will need
AppleApple
DoughDough
WaterWater
EggEgg
Equipment you will use
Pastry BrushPastry Brush
WhiskWhisk
BowlBowl
2
Sprinkle the egg washed crust with coarse sugar.
Ingredients you will need
Coarse SugarCoarse Sugar
CrustCrust
EggEgg
1
Bake for 10 to 15 minutes (until beginning to brown) at 400°F (205°C). Then lower the temperature to 375°F (190°C) and bake for 15 to 20 minutes more, until the apples are cooked through and the crust is nicely browned.
Ingredients you will need
AppleApple
CrustCrust
Equipment you will use
OvenOven
2
Cool until just lightly warm before serving.
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Chipotle Beans and Rice
Creamy Clam Linguine
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Related recipes
Cheese Straws
Nutty Cinnamon Rolls
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I