Quick Morning Beans and Fried Eggs

Name: Quick Morning Beans and Fried Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bread, toasted; 2 Tbsps butter; 879 grams cannellini beans, drained and rinsed; 4 eggs; 2 teaspoons medium garlic cloves, finely chopped (about; 118 milliliters ketchup; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps light brown sugar; 1 Tbsp olive oil; 237 milliliters medium onion, finely chopped (about; 118 milliliters water; 2 teaspoons Worcestershire sauce

You can never have too many morn meal recipes, so give Quick Morning Beans and Fried Eggs a try. This recipe serves 4. One serving contains 547 calories, 25g of protein, and 15g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have garlic cloves, ketchup, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat butter in a medium non-stick skillet over medium high heat until melted.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and garlic and cook, stirring, until soft, about 4 minutes.

Ingredients you will need

Garlic

Onion

Add beans, ketchup, brown sugar, Worcestershire sauce, and water. Stir to combine. Bring to a simmer and cook until liquid is reduced, about 5 minutes. Season to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Brown Sugar

Ketchup

Beans

Water

Remove from heat and keep warm.

While beans cook, heat olive oil in a non-stick skillet over high heat until shimmering.

Ingredients you will need

Olive Oil

Beans

Equipment you will use

Frying Pan

Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny. Divide toast between 4 plates, the top with beans (or place on the side) then top beans with eggs.

Ingredients you will need

Salt And Pepper

Beans

Toast