RecipesMagazine

Roast Beef and Blue Cheese Wraps

Roast Beef and Blue Cheese Wraps
Roast Beef and Blue Cheese Wraps might be just the main course you are searching for. This recipe serves 6. One serving contains 237 calories, 15g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have horseradish, garlic clove, celery, and a few other ingredients on hand, you can make it.

Instructions

1
Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper.
Ingredients you will need
Blue CheeseBlue Cheese
HorseradishHorseradish
MayonnaiseMayonnaise
PepperPepper
2
Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl.
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VinegarVinegar
CheeseCheese
GarlicGarlic
HoneyHoney
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BowlBowl
3
Add 1/4 teaspoon pepper, cabbage, celery, and basil.
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CabbageCabbage
CeleryCelery
PepperPepper
BasilBasil
4
Warm tortillas according to package directions.
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TortillaTortilla
5
Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up.
Ingredients you will need
TortillaTortilla
CabbageCabbage
CheeseCheese
SpreadSpread
BeefBeef
RollRoll
6
Cut each rolled tortilla in half crosswise.
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TortillaTortilla

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score12
Dish TypesSide Dish
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