Grilled Ratatouille Wraps

Name: Grilled Ratatouille Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons black pepper; 59 milliliters light Caesar dressing (such as Kens Steak House); 227 grams fat-free cream cheese; 1 small eggplant, cut lengthwise into 1/2-inch slices; 28 grams 1/4 cup crumbled reduced-fat feta cheese with basil and tomatoes; 397 grams package harvest wheat flatbread sheets (such as Flatout); 2 teaspoons garlic paste (such as Amore); 2 larges red bell peppers; 1 large red onion, cut into 1/2-inch slices; 0 teaspoons salt; 2 smalls zucchini, cut lengthwise into 1/2-inch slices

Grilled Ratatouille Wraps is a vegetarian side dish. This recipe serves 10. One serving contains 258 calories, 7g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have pepper, zucchini, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine first 4 ingredients in a bowl; stir well. Set aside.

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

Cut bell peppers in half lengthwise; discard seeds and membranes. Flatten bell peppers with hand. Coat bell pepper halves, onion, eggplant, and zucchini with cooking spray.

Ingredients you will need

Cooking Spray

Bell Pepper

Eggplant

Zucchini

Onion

Seeds

Place bell pepper halves, skin sides down; onion; eggplant; and zucchini slices on a grill rack. Cover and grill 5 minutes. Turn onion, eggplant, and zucchini slices over (do not turn bell pepper halves); cover and grill 5 minutes or until onion, eggplant, and zucchini are tender.

Ingredients you will need

Bell Pepper

Eggplant

Zucchini

Onion

Equipment you will use

Grill

Remove onion, eggplant, and zucchini from grill. Grill bell pepper an additional 5 minutes or until blackened.

Ingredients you will need

Bell Pepper

Eggplant

Zucchini