Risotto With Onions And Sage

Name: Risotto With Onions And Sage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 248 grams 1-1/2 cups arborio rice or other imported Italian rice; 1 Tbsp butter; 16 fresh sage leaves, cut into strips (I dont think the flavor is strong, but if you prefer you could cut back to about 10 leaves and get just a hint of sage.); 3 servings fresh ground black pepper, to taste; 1 Tbsp olive oil; 237 milliliters very thinly sliced onion, about 1-1/2 medium onions; 177 milliliters fresh grated Parmigiano-Reggiano cheese; 0 teaspoons salt; 1 liters (1.2 Ls) vegetable stock (with mushrooms) or homemade meat broth (not stock) or 1/2 cup canned beef broth diluted with 4-1/2 cups water

Risotto With Onions And Sage might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 512 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of vegetable stock, ground pepper, sage leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.