Risotto With Leeks, Shiitake Mushrooms, And Truffles

Name: Risotto With Leeks, Shiitake Mushrooms, And Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice or medium-grain white rice; 59 milliliters (1/2 stick) butter, melted; 118 milliliters dry white wine; 6 servings Chopped fresh parsley; 1 teaspoon minced fresh thyme leaves; 473 milliliters large leeks (white and pale green parts only), halved, thinly sliced crosswise (about; 1 large onion, halved, thinly sliced lengthwise; 118 milliliters grated Parmesan cheese; 454 grams shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices; 1 Tbsp white truffle oil; 1 liters (or more) hot vegetable broth; 177 milliliters whipping cream

The recipe Risotto With Leeks, Shiitake Mushrooms, And Truffles could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 6 servings with 482 calories, 9g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as an expensive side dish. A mixture of whipping cream, vegetable broth, truffle oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.