Risotto with Caramelized Onions

Name: Risotto with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice or other short-grain rice; 710 milliliters cup Caramelized Onions (about uncooked); 118 milliliters chopped fresh flat-leaf parsley; 1 kilograms low-salt chicken broth; 1 Tbsp extra-virgin olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 79 milliliters finely chopped shallots

Risotto with Caramelized Onions might be a good recipe to expand your main course recipe box. This gluten free recipe serves 5. One serving contains 359 calories, 12g of protein, and 6g of fat. It is a rather inexpensive recipe for fans of Mediterranean food. If you have arborio rice, caramelized onions, shallots, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Bring the chicken broth to a simmer in a medium saucepan (do not boil). Keep the broth warm over low heat.

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Broth

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Sauce Pan

Heat oil in a large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add shallots, and saut 1 minute.

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Shallot

Add rice, and cook 2 minutes, stirring constantly.

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Rice

Add 1/2 cup broth, and cook until liquid is nearly absorbed, stirring constantly.

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Broth

Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next. Stir in Caramelized Onions, salt, and pepper; cook 1 minute.

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Caramelized Onions