Risotto Rustica With Prosciutto And Arugula

Name: Risotto Rustica With Prosciutto And Arugula
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch arugula, stemmed; 2 liters chicken stock; 237 milliliters dry white wine, at room temperature; 59 milliliters extra-virgin olive oil; 30 servings Parmigiano-Reggiano cheese for serving; 6 larges thin slices prosciutto; 710 milliliters Arborio or Carnaroli rice; 30 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 118 milliliters finely chopped yellow onion

You can never have too many main course recipes, so give Risotto Rustica With Prosciutto And Arugulan a try. Watching your figure? This gluten free recipe has 243 calories, 14g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 30. This recipe is typical of Mediterranean cuisine. A mixture of carnaroli rice, prosciutto, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.