Risotto Da Re

Name: Risotto Da Re
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter, plus 1/2 cup butter; 177 milliliters dry white wine; 79 milliliters rich meat stock (enriched with 2 Tbsps of butter if you like); 2 Tbsps olive oil; 118 milliliters freshly grated Parmesan; 355 milliliters Acquerello carnaroli rice; 1 large shallot, sliced thin; 946 milliliters vegetable stock

Risotto Da Re might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 490 calories, 14g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. If you have butter, acquerello carnaroli rice, rich meat stock, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.