Rigatoni with White Ragu

Name: Rigatoni with White Ragu
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams Smoked Bacon Lardons; 1 Carrot, chopped; 1 Celery Stick, chopped; 250 grams Mascarpone; 1 pinch Pinch of Nutmeg, grated; 1 Onion, chopped; 100 grams Parmesan, grated; 1 Tbsp Parsley, chopped; 400 grams Pasta; 4 servings Salt and Pepper; 400 grams Minced Steak; 300 milliliters Vegetable Stock; 4 servings Splash of White Wine

Rigatoni with White Ragu might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1262 calories, 52g of protein, and 65g of fat each. A mixture of parsley, parmesan, celery stick, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Cook pasta according to instructions, drain when cooked.Step 2: Fry the onion, celery, carrot in a little oil for 5 minutes.Step 3: Turn the heat up and add the bacon and mince, fry until browned.

Ingredients you will need

Carrot

Celery

Bacon

Ground Meat

Onion

Pasta

Cooking Oil

Add the mascarpone, nutmeg and 3/4 of the parmesan, stir to combine. Toss through the cooked pasta and heat through - season to taste and serve with the parsley and reserved Parmesan.

Ingredients you will need

Cooked Pasta

Mascarpone