Turkey Scallopine Milanese with Mustard Cranberry Sauce

Name: Turkey Scallopine Milanese with Mustard Cranberry Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters 1/4 pound arugula (about; 4 servings Freshly ground black pepper; 355 milliliters fine dried bread crumbs; 1 kilograms fresh or frozen cranberries; 3 Tbsps Dijon Mustard; 2 eggs; 2 Tbsps minced fresh flat-leaf Italian parsley; 1 lemon, quartered; 4 servings Fresh lemon juice; 1 Tbsp olive oil; 4 servings Extra-virgin olive oil; 4 servings Olive oil, for frying; 1 orange, zested and juiced; 118 milliliters freshly grated Parmesan; 4 servings Wedge Parmesan; 4 servings Several grinds black pepper; 4 servings Gray salt; 1 teaspoon sea salt, preferably gray salt; 4 servings Sea salt, preferably gray salt; 710 milliliters sugar; 4 turkey breast halves; 118 milliliters unbleached all-purpose flour; 2 vanilla beans; 355 milliliters water

Turkey Scallopine Milanese with Mustard Cranberry Sauce might be just the main course you are searching for. One portion of this dish contains approximately 196g of protein, 49g of fat, and a total of 2106 calories. This recipe serves 4. This recipe covers 68% of your daily requirements of vitamins and minerals. A mixture of olive oil, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It will be a hit at your Thanksgiving event.

Instructions

With a meat mallet or a rolling pin, pound the turkey between sheets of plastic wrap to 1/8-inch thickness. Season with salt and pepper and press the seasonings into the meat with your fingers.

Ingredients you will need

Salt And Pepper

Seasoning

Whole Turkey

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine the bread crumbs, Parmesan cheese, parsley, salt, and pepper in a small bowl. Work in the olive oil by hand, then spread the mixture on a dinner plate.

Ingredients you will need

Parmesan

Breadcrumbs

Olive Oil

Parsley

Pepper

Spread

Salt

Equipment you will use

Bowl

Spread the flour on another dinner plate. Break the eggs into a shallow bowl and beat lightly.

Ingredients you will need

Spread

All Purpose Flour

Egg

Equipment you will use

Bowl

Dip the turkey in the flour, coating both sides and shaking off the excess. Then dip in the egg, letting any excess drip back into the bowl. Finally, coat the turkey on both sides with the seasoned bread crumbs, pressing them into place. As each piece is coated, place it on a tray. Cover and place in the refrigerator until you are ready to fry them.

Ingredients you will need

Seasoned Breadcrumbs

Whole Turkey

All Purpose Flour

Dip

Egg

Equipment you will use

Bowl

Heat a large skillet over high heat until very hot.

Equipment you will use

Frying Pan

Add olive oil to a depth of 1/4-inch. When the oil is almost smoking, add as many turkey scallopine as the skillet will hold comfortably; do not crowd the pan. Cook until the cutlets are golden on the bottom, about 2 minutes. Turn and cook on the second side about 30 seconds longer. With tongs, lift the pieces as they are done, allowing any excess oil to drain back into the skillet, and transfer to several thicknesses of paper towels. Repeat with the remaining turkey scallopine.

Ingredients you will need

Olive Oil

Whole Turkey

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Tongs

Place the arugula in a large bowl.

Ingredients you will need

Arugula

Equipment you will use

Bowl

Drizzle with enough extra-virgin olive oil to coat the leaves lightly.

Ingredients you will need

Extra Virgin Olive Oil

Add lemon juice and some salt and pepper. Toss, taste, and adjust the seasoning.

Ingredients you will need

Salt And Pepper

Lemon Juice

Seasoning

Divide the turkey among 4 plates, placing them in the center. Spoon a little mustard Cranberry Sauce on each side of the turkey. Mound the arugula salad on top. With a vegetable peeler, shave a little Parmesan on top of the salad. Put a lemon quarter on each plate and serve immediately.

Ingredients you will need

Cranberry Sauce

Vegetable