Spooky Spiderweb Cupcakes
Spooky Spiderweb Cupcakes might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 6g of fat, and If you have orange frosting, semi-sweet chocolate chips, spice cake mix, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Halloween. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare cake mix according to package directions.
Bake in 18 to 24 paper-lined muffin cups. Cool and set aside.
Place chocolate chips in a small plastic zipping bag; microwave on high 30 seconds to one minute, or until melted. Snip off one corner of bag to form a small hole; squeeze chocolate onto a wax paper-lined baking sheet to form 3 concentric circles. Immediately draw a toothpick through circles to form spiderweb design. Repeat with remaining chocolate; chill until set. Frost cupcakes; press webs gently into frosting.