Rigatoni with Sausage & Beans

Name: Rigatoni with Sausage & Beans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams can cannellini or white kidney beans, rinsed and drained; 0 teaspoons dried rosemary leaves, crushed; 454 grams sweet Italian sausage links, cut in 1/2-inch pieces; 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce; 454 grams box rigatoni or ziti pasta, cooked and drained

Rigatoni with Sausage & Beans might be just the main course you are searching for. This recipe makes 4 servings with 963 calories, 40g of protein, and 38g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up chunky pasta sauce, ziti pasta, sausage links, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.

Ingredients you will need

Pasta Sauce