Rigatoni with Pumpkin and Bacon

Name: Rigatoni with Pumpkin and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons allspice; 8 slices bacon, coarsely chopped; 4 servings coarse salt; 1 Tbsp finely chopped fresh sage; 3 Tbsps heavy cream; 355 milliliters homemade or low-sodium store-bought chicken stock; 1 medium onion, halved and thinly sliced; 118 milliliters finely grated parmesan cheese, plus more for serving; 4 servings freshly ground pepper; 2 Tbsps hulled raw pepitas (pumpkin seeds), toasted, for garnish; 454 grams rigatoni; 1 kilograms sugar pumpkin (about , peeled and halved, seeds removed, and flesh cut into 3/4-inch cubes

Rigatoni with Pumpkin and Bacon might be just the main course you are searching for. One serving contains 836 calories, 32g of protein, and 30g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, sugar pumpkin, coarse salt, and a few other ingredients on hand, you can make it. To use up the pepitas you could follow this main course with the Caramel Apple Flan with Toasted Pepitas as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.