Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On

Name: Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 2 inch pieces; 4 servings extra balsamic vinegar, for passing; 4 Tbsps balsamic vinegar; 118 milliliters breadcrumbs; 4 servings fresh ground black pepper; 3 Tbsps olive oil; 710 milliliters chopped onions, in large chunks; 79 milliliters grated parmesan cheese; 340 grams rigatoni pasta (or similar tube-shaped pasta); 1 teaspoons salt

You can never have too many main course recipes, so give Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Easter.