Ricotta On Toasts With Roasted Fruit

Name: Ricotta On Toasts With Roasted Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black pepper; 2 servings coconut oil or ghee, melted; 2 servings Homemade Goats Milk Ricotta; 2 handfuls a couple of grapes; 2 servings honey; 1 pear, sliced; 2 servings sea salt; 2 servings whole grain sourdough bread, sliced; 2 servings thyme

Ricottan On Toasts With Roasted Fruit is a vegetarian side dish. One serving contains 380 calories, 8g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be flavorful and satisfying. A mixture of sea salt, thyme, grain sourdough bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.